We are always striving for perfection in our caviar products and we like to think we provide the best caviar you will find anywhere.
So, we’re spreading the news about our sumptuous caviar at Taste of London: the bi-annual showcase for London’s top restaurants and most sought after food and drink sellers. This year the event is being held in the gorgeous surroundings of Regent’s Park between the 14th and 18th June and is sure to be the high point of the foodie calendar!
To be a part of this popular event, with its live cooking demonstrations, shops, stalls and interactive masterclasses is a great opportunity for Attilus Caviar, and, because Russia is known for its caviar traditions, we will be partnering with one of the top Russian restaurants ZIMA Russian Street Food & Bar to give our visitors a truly unforgettable experience.Among the tantalising taste selection, you will be able to savour are fish dumplings and crayfish consomme mousse with caviar; a dish called Pelmeni which consists of either meat, fish, potatoes, mushrooms or cherry; cold Borsh; Egg Sabayon, made with white pepper, chives, sourdough bread, and, of course, delicious caviar.
So all of our customers and friends, along with caviar connoisseurs, Russian food lovers and foodies everywhere are cordially invited to join the event for an unforgettable taste experience. Our caviar will be served in Pavilion #13, Taste of London, Regents Park.
