INGREDIENTS
1 serving
| Crab meat (real or imitation) |
| Cucumber, thinly sliced into strips |
| Yellowtail fillet, sliced thin |
| Prepared sushi rice |
| Nori (seaweed sheet) |
| Amur Fusion Caviar for garnish |
| Wasabi and pickled ginger for serving |
| Soy sauce for serving |
Cooked with
Amur Fusion Caviar
METHOD
1. Prepare the rice. Cook the sushi rice according to package instructions. Add a little rice vinegar for flavor.
2. Assemble the rolls. Place a sheet of nori on a bamboo mat and spread a thin layer of rice over the surface. Place the cucumber and crab meat in the center.
3. Roll the sushi. Carefully roll the sushi using the bamboo mat to form a tight cylinder.
4. Cut the roll. Slice the roll into bite-sized pieces.
5. Garnish. Top each piece with a slice of yellowtail and a small amount of caviar.
6. Serve. Serve with wasabi, pickled ginger, and soy sauce.