INGREDIENTS 78666695-squid-salad-with-saffron-and-caviar-aioli
Cider vinegar | 1 tsp |
Pinch of saffron threads | |
Mayonnaise | 4 tbsp |
Clove of garlic crushed | 1 |
Caviar | 30g |
Black pepper | |
Ripe peaches | 2 |
Cured chorizo sausage | 200g |
Cleaned squid and tentacles | 500g |
Extra virgin rapeseed oil | 3 tbsp |
Pomegranate molasses | 1 tbsp |
Salt and pepper | |
Medium red onion sliced | 1 |
Pomegranate seeds | 100g |
Ripe tomatoes chopped | 2 |
Salted marcona almonds, roughly chopped | 50g |