INGREDIENTS 80893959-pappardelle-pasta-with-sturgeon-livers
Serves 4
Pappardelle pasta | 400g |
Olive oil | 1tbsp |
Cloves of garlic sliced | 2 |
Butter | 2 tbsp |
Fresh sturgeon livers chopped and washed | 400g |
Small bunch of parsley chopped | |
Vermouth | 2 tbsp |
Lemon juiced | 1 |
Salt and pepper to taste | |
Small piece of Bottarga for grating |