INGREDIENTS beef-tartare
Beef Tartare
| Beef Filet 45 days aged (trimmed and diced) | 50g |
| Maldon Salt | 3g |
| Light soya sauce | 10g |
| Trimmed and diced chestnut mushrooms | 30g |
| A pinch of finely chopped chives | |
| A pinch of finely diced shallot | |
| Pickling liquor (see below) | |
| Verdemanda olive oil | 10g |
| Caviar | 8g |
| Smoked bone marrow puree (see below) |
Pickling Liqour
| Chardonnay Vinegar | 10g |
| Caster sugar | 10g |
| Water | 10g |
Smoked Bone Marrow Emulsion
| Egg Yolks | 3 |
| Splash Chardonnay Vinegar | |
| Beef Sauce | 50ml |
| Splash Soy Sauce | |
| Pinch Maldon | |
| Tbsp Dijon Mustard | |
| Veg Oil | 800ml |
| Smoked Bone Marrow | 200g |
