INGREDIENTS lovage-cured-fillet-of-loch-duart-salmon-sea-herbs-samphire-pickled-cucumber-attilus-royal-oscietra-caviar
INGREDIENTS lovage-cured-fillet-of-loch-duart-salmon-sea-herbs-samphir
Recipe serves 1
Ingredients for the Salmon and Cure:
| Side of line caught Loch Duart Salmon | 1 |
| Salt | 250g |
| Sugar 1 star anise | 250g |
| Lemon zest | 100g |
| Whole white peppercorns 100g lovage leaf and stalks | 5g |
For the Onion Crisp:
| Feuille de Bric pastry | |
| Free range egg yolk | |
| Tsp. onion seeds |
For the Lovage Oil:
| Blanched lovage leaves | 100g |
| Extra virgin olive oil | 150g |
| Sunflower oil | 150g |
Lovage Emulsion:
| Egg yolks | 2 |
| Dijon mustard | 1 Tsp. |
| Cider vinegar Seasoning | 1 Tbsp. |
