INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-caviar
INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-c
Recipe serves 1
| Seabass | 400gr |
| Lemon juice | 35gr |
| Gr olive oil | 25 |
| Shallot | 15gr |
| Pcs oyster | 3 |
| Caviar | 80gr |
Oyster sauce:
| Fresh free range organic eggs | 2 |
| Table oil | 250gr |
| Fresh oysters | 6 |
| Water | 50gr |
Garnish:
| Watermelon | |
| Lime powder | |
| Gold leave |
