INGREDIENTS salmon-wrapped-nigiri-with-caviar
1 serving
45 minutes
| 6 slices of sashimi-grade salmon (thinly sliced) |
| 3 small portions of sushi rice (about the size of a thumb) |
| 1 tablespoon Caviar (divided among the three pieces) |
| 1 tablespoon finely chopped spring onions |
| Soy sauce, for dipping |
