INGREDIENTS seabass-on-crispy-pai-potatoes-with-grilled-peppers-and-caviar
INGREDIENTS seabass-on-crispy-pai-potatoes-with-grilled-peppers-and-ca
1 serving
30 minutes
| Seabass fillet |
| Stalk of lemongrass, finely chopped |
| Cloves of garlic, minced |
| Tablespoon of ginger, grated |
| Tablespoons of soy sauce |
| Tablespoon of fish sauce |
| Lime, juiced |
| Salt and pepper to taste |
| Medium potatoes, thinly sliced for frying |
| Bell pepper (any color), sliced for grilling |
| Olive oil for brushing and frying |
|
Caviar for garnish |
