Новости, интересные факты, и мероприятия
Attilus Caviar, the artisan sturgeon caviar producer, joined an incredible range of exhibitors at this year’s Restaurant Show in Olympia, London (3-5 October). With consumer interest in fine food at its highest ever levels, Attilus embarked on a 3-day mission...
С икрой связано много мифов и легенд, но самая устойчивая ассоциация связывает ее с самыми пышными пирами. Вот как возникла эта репутация. Еще в четвертом веке до нашей эры греческий философ Аристотель писал, как икру и осетрину «встречают на пирах музыкой...
At Attilus Caviar we value our team’s dedication and expertise extremely highly. Creating one of the world’s most elite natural delicacies takes a huge amount of knowledge and experience – after all, its our sturgeon husbandry and caviar making skills...
Caviar has staged an incredible comeback from a once-perilous situation. Towards the end of the twentieth century, the global market for caviar was under a lot of pressure. Of course, only fish eggs taken from sturgeon can truly be called...
