Новичку бывает трудно разобраться при покупке черной икры, особенно когда сталкиваешься с большим разнообразием продукта, доступным сегодня на рынке. Но если вы знаете четко, что вы хотите и где найти соответствующую информацию, выбрать икру восхитительного качества по разумной цене может...
Some people might think of it as just food. Others say they can’t live without it. It dazzles, it confuses, but it always fashions a long-lasting impression. It is, of course, caviar! Most people don’t dine on caviar to mollify...
Do you remember the first time you ate caviar? You’d probably heard about these tiny little black pearls, so exquisite in flavour and texture that people pay enormous sums of money for a small serving. And then you tasted it....
Attilus Caviar, the artisan sturgeon caviar producer, joined an incredible range of exhibitors at this year’s Restaurant Show in Olympia, London (3-5 October). With consumer interest in fine food at its highest ever levels, Attilus embarked on a 3-day mission...